Á la carte - Menu
Menu
Traditional dishes and foreign gastronomy
At the Golden Eagle hotel, a gastronomic journey that crosses the boundaries of the kitchen awaits you. Our menu is a combination of traditional recipes enriched with modern and interesting flavors from different corners of the world.
Starters
Poached duck liver, fig, port, orange powder
12,00 € / 100g
Beef tartare, confit yolk with truffle, pickled onion
12,50 € / 100g
Sweet potatoes, beetroot, thyme, basil, lemon oil, goat cheese mousse, walnuts
12,00 € / 100g
Beef carpaccio, capers, mayonnaise with olives and dried tomatoes, herbs from Beladice
12,50 € / 60g
Soups
Strong chicken broth, vegetables, meat, homemade rustic noodles, parsley
4,50 € / 0,33l
Delicate jerusalem artichoke cream, smoked parsnip and mushroom ragout, crème fraîche, quail egg
4,90 € / 0,25l
Steak Card
Beef sirloin fillet
25,00 € / 200g
Beef sirloin fillet
33,00 € / 300g
Grain-fed Black Angus Rib eye steak
29,00 € / 300g
Beef steak Don Pepe bacon, onion, gorgonzola
29,00 € / 200g
Beef steak Don Pepe bacon, onion, gorgonzola
37,00 € / 300g
Beef steak Golden Eagle duck liver, demi glace
29,00 € / 200g
Beef steak Golden Eagle duck liver, demi glace
37,00 € / 300g
Supreme steak from corn chicken with herb butter
13,00 € / 250g
Zander in butter
14,00 € / 200g
Steak Sauces
Sauce with green pepper and brandy
2,90 € / 100ml
Mushroom sauce
2,90 € / 100ml
Demi Glace brown sauce
2,90 € / 100ml
Main Course
Butter-fried Zander, sweet potato purée with saffron, baby carrots, beetroot and apple sauce, lime
19,00 € / 200g
Corn-fed chicken breast, purple sweet potatoes, sun-dried tomatoes, jamón serrano, creamy sauce made from roasted peppers, tomatoes and camembert
17,50 € / 200g
Pork tenderloin fillet, oyster mushrooms in panko breadcrumbs, carrot purée seasoned with truffles, pickled radish, pork skin popcorn, demi glace
16,50 € / 200g
Mouflon saddle, potato gratin, broccoli stems, hazelnuts, lard, cranberries, demi glace
21,50 € / 200g
Fried veal schnitzels, wild cranberries
16,50 € / 200g
Mafiozo pasta (trofie, beef tenderloin, green pepper, capers, garlic, parmesan, demi glace )
16,00 € / 400g / 120g
Creamy pocini mushroom risotto, parmesan, pickled mushrooms, enoki straw
17,50 € / 400g
Spaghetti aglio e olio with chili
11,00 € / 300g
Trofie with beans (green beans, sun-dried tomatoes, basil, garlic, chili)
12,50 € / 350g
Leafy romaine lettuce, caesar dressing
13,00 € / 300g
Children´s menu
Spaghetti with bolognese sauce
9,00 € / 200g /100g
Fried chicken nuggets with fries and ketchup
9,50 € / 100g
Fried cheese nuggets with fries and tartar sauce
9,50 € / 75g
Pancake with jam, whipped cream, fruit
4,20€ / 100g
Pancake with nutella, whipped cream, fruit
4,20 € / 100g
Desserts
Pumpkin tart with caramel
7,50 € /150g
Delicately spicy chocolate crème brûlée, orange ragout
7,50 € / 150g
Side Dishes
Steak fries
3,00 € / 150g
Roasted baby potatoes with rosemary
3,00 € / 200g
Boiled baby potatoes with butter, parsley
3,00 € / 200g
Jasmine rice
2,50 € / 150g
Grilled vegetables zucchini, carrot, pepper, mushrooms, onion
4,90 € / 200g
Mixed salad
3,00 € / 150g
Tomato salad
3,00 € / 150g
Cucumber salad with sour cream
3,00 € / 150g
LUNCH MENU AND OFFER OF THE DAY
Discover new flavors in the current menu
Our chef regularly prepares unique domestic and international specialties for you. See what he has prepared for you this week.
