Dear guests,

we would like to inform you that due to the holiday regime, we will not be serving lunches from 22.07 - 26.07.2024 and also from 29.07 - 02.08.2024.

We will be happy to welcome you on our terrace or in the cafe throughout the day and also from 5:00 p.m. every weekday during the evening menu.

Weekends open according to standard opening hours.

Looking forward to your visit !

Hotel Golden Eagle

Gastronomy

Worldwide gastronomy

World-class culinary art and food that will enchant you

At the Golden Eagle hotel, a gastronomic journey that crosses the boundaries of the kitchen awaits you. Our menu is a combination of traditional recipes enriched with modern and interesting flavors from different corners of the world. With us, every meal is not only a pleasure for the taste buds, but also an art that reflects our philosophy of “the art of dining and the art of living”.

  • A variety of specialties – from classic Slovak dishes to exotic international dishes, our menu combines local ingredients with global cuisines.
  • Professional kitchen – every meal is prepared with passion by chefs who love their profession, using modern technologies that bring new tastes.
  • Selection of wines – we complement your dining experience with a perfect selection of wines from Slovak and international vineyards, selected so that they are harmonized with each meal.
  • Modern technology and respect for nature – we use the most modern techniques and technologies in the preparation of meals, while maintaining respect for natural ingredients, bringing new and exciting flavors to the table.
Premises of our hotel

Areas for relaxation and business

The hotel offers luxurious accommodation in 25 rooms, a conference hall with a capacity of up to 110 guests, a stylish cafe, a beautiful winter garden connected to the summer garden and a modern winery.