Á la carte - Menu
Menu
Traditional dishes and foreign gastronomy
At the Golden Eagle hotel, a gastronomic journey that crosses the boundaries of the kitchen awaits you. Our menu is a combination of traditional recipes enriched with modern and interesting flavors from different corners of the world.
Tasting menu
Tasting menu
We serve the tasting menu for a minimum of 2 people
Menu price 49,00 € / person /
Wine pairing +23,00 € / person /
Menu with wine pairing 72,00€ / person /
Amuse Bouche - Chef´s surprise
Appetizer - House-made venison prosciutto, rosemary-infused dried plums,arugula, pecorino
Soup - Roasted potato kulajda, dill oil, quail egg, wild mushroom ragout
Main course - 1. Cod loin on beetroot barley risotto, saffron Beurre Blanc, yuzu fruit pearls
Main course - 2. Sous vide duck breast, sweet potatoes with orange, Don Pablo Ruby Port demi-glace, apple roasted in horseradish juice, cranberries
Dessert - Winter Crème brûlée with raspberries
Starters
House-made venison prosciutto, rosemary-infused dried plums, arugula, pecorino
12,50 € / 40g
Beef steak tartare, pickled hokkaido pumpkin, sriracha mayonnaise, capers, toast
12,50 € / 80g
Duck liver foie gras,redcurrant and onion jam, chestnuts, brioche
12,00 € / 70g
Marinated beetroot carpaccio, sheep cheese, lemon oil, herbs, pistachios
12,00 € / 100g
Soups
Slow-simmered chicken broth, vegetables, homemade noodles
4,50 € / 0,33l
Roasted potato kulajda, dill oil, quail egg, wild mushroom ragout
5,50 € / 0,25l
Main Course
Cod loin on beetroot barley risotto, saffron Beurre Blanc, yuzu fruit pearls
19,00 € / 180g
Corn-fed chicken supreme, creamy chorizo sauce, gnocchi, spinach, pickled shimeji
17,50 € / 200g
Fried wild boar loin in hazelnut breadcrumbs, mashed potatoes, green peppercorn sauce
19,50 € / 150g
Sous-vide duck breast, sweet potatoes with orange, Don Pablo Ruby Port demi-glace, apple roasted in horseradish juice, cranberries
19,50 € / 200g
Bacon-wrapped pork tenderloin, thyme, roasted baby potatoes, kale, zucchini, demi-glace
17,50 € / 200g
Beef cheeks Bourguignon, bone marrow mashed potatoes, root vegetables, butter-sautéed button mushrooms
21,50 € / 250g
Fried veal cutlets in panko breadcrumbs, wild cranberries
16,50 € / 150g
Pumpkin dumplings filled with mushrooms, truffle oil, sage, truffle
15,50 € / 400g
Creamy mushroom risotto, pecorino
16,50 € / 400g
Spaghetti aglio e olio
11,50 € / 300g
Spaghetti with shrimps
15,00 € / 400g
Romaine lettuce, caesar dressing, chicken, egg, bacon, bread chips
13,50 € / 300g
Steak Card
Beef sirloin fillet
25,00 € / 200g
Beef sirloin fillet
33,00 € / 300g
Grain-fed Black Angus Rib eye steak
29,00 € / 300g
Beef steak Don Pepe bacon, onion, blue cheese
29,00 € / 200g
Beef steak Don Pepe bacon, onion, blue cheese
37,00 € / 300g
Beef steak Golden Eagle duck liver, demi glace
29,00 € / 200g
Beef steak Golden Eagle duck liver, demi glace
37,00 € / 300g
Supreme steak from corn chicken with herb butter
13,00 € / 250g
Steak Sauces
Sauce with green pepper and brandy
2,90 € / 100ml
Mushroom sauce
2,90 € / 100ml
Demi - Glace brown sauce
2,90 € / 100ml
Side Dishes
Steak fries
3,00 € / 150g
Roasted baby potatoes with rosemary
3,00 € / 200g
Boiled baby potatoes with butter, parsley
3,00 € / 200g
Jasmine rice
2,50 € / 150g
Grilled vegetables zucchini, carrot, pepper, mushrooms, onion
4,90 € / 200g
Mixed salad
3,00 € / 150g
Mixed vegetable relish
3,00 € / 150g
Cucumber salad with sour cream
3,00 € / 150g
Children´s menu
Spaghetti with bolognese sauce
9,00 € / 200g /100g
Fried chicken nuggets with fries and ketchup
9,50 € / 100g
Fried cheese nuggets with fries and tartar sauce
9,50 € / 75g
Pancake with jam, whipped cream, fruit
4,20€ / 100g
Pancake with nutella, whipped cream, fruit
4,20 € / 100g
Desserts
Winter Crème brûlée with raspberries
7,00 € /150g
Lemon-vanilla profiteroles, forest fruits
7,00 € / 150g
LUNCH MENU AND OFFER OF THE DAY
Discover new flavors in the current menu
Our chef regularly prepares unique domestic and international specialties for you. See what he has prepared for you this week.
